Although the human body is able to produce its own ubiquinol, factors such as poor diet and the aging process lead to a decline in natural levels over time. And with age, our ability to convert CoQ10 to ubiquinol diminishes too. Ordinarily, the body must convert oxidised CoQ10 into active ubiquinol before it can play a role in providing cellular energy or antioxidant potential. However, Kaneka UbiquinolTM is already in the preferred and readily utilised form. 

The heart, brain, kidneys, muscle, and liver have the highest demand for CoQ10, as they require the most energy to function appropriately. Low CoQ10 levels may be a result of nutrient deficiencies or conditions, such as heart disease or gum disease. In these instances, the body’s ability to produce CoQ10 may be impaired, or CoQ10 is likely used up faster than it can be replenished- this is where supplementation can be beneficial.  

Good Health Naturally’s UB8Q10 uses Kaneka UbiquinolTM which is bioidentical to the body’s own form of ubiquinol, backed by over 15 years of testing and more than a decade of research and clinical studies which ensure its safety. Kaneka UbiquinolTM has a higher bioavailability and absorption rate in contrast to standard ubiquinone, meaning optimal levels of CoQ10 can be resorted much faster.  Kaneka was the first premium quality ubiquinol to be naturally produced by yeast fermentation. 

Ubiquinol has many studied benefits including, supporting healthy heart function and cholesterol levels, gum disease, immune health fertility and male sperm health, chronic fatigue levels, sporting performance and more. 

Note: Not suitable for vegetarians or vegans.